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प्रश्न
Differentiable between the following:
Amylose and Amylopectin
उत्तर १
Amylose:
- Water soluble components
- Constitutes 15-20% of starch
Amylopectin:
- Water insoluble component
- Constitutes 80-85% starch.
उत्तर २
| Amylose | Amylopectin | |
| (a) | Only C1− C4 glycosidic linkage | C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage |
| (b) | Water-soluble component of starch (15-20%) | Water-insoluble component of starch (80-85%) |
संबंधित प्रश्न
Maltose is a
(a) Polysaccharide
(b) Disaccharide
(c) Trisaccharide
(d) Monosaccharide
Glucose on reaction with HI gives n-hexane. What does it suggest about the structure of glucose?
Write the reactions involved when D-glucose is treated with the following reagent:
Br2 water
Which one of the following compounds is different from the rest?
Glucose does not react with ____________.
Which of the following reactions of glucose can be explained only by its cyclic structure?
Which is the least stable form of glucose?
Account for the following:
There are 5 OH groups in glucose
The number of asymmetric carbon atoms in the glucose molecule in open and cyclic form is ______.
Give a reason for the following observations:
Penta-acetate of glucose does not react with hydroxylamine.
