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Differentiable Between the Following: Amylose and Amylopectin - Chemistry

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प्रश्न

Differentiable between the following: 
Amylose and Amylopectin 

टीपा लिहा

उत्तर १

 Amylose: 
- Water soluble components
- Constitutes 15-20% of starch 
Amylopectin:
- Water insoluble component 
- Constitutes 80-85% starch.  

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उत्तर २

  Amylose Amylopectin 
(a) Only C1− C4 glycosidic linkage C1− C4 glycosidic linkage but, branching occurs by C1− C6 glycosidic linkage 
(b) Water-soluble component of starch (15-20%)  Water-insoluble component of starch (80-85%)
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  या प्रश्नात किंवा उत्तरात काही त्रुटी आहे का?
2018-2019 (March) 56/3/2

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