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Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for the removal of hardness of water and a gas C is evolved. The gas C when passed - Science

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प्रश्न

Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for the removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A, B and C.

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उत्तर

The salt A is sodium hydrogen carbonate (baking soda) and is commonly used in bakeries as a constituent of baking powder. Upon heating, it changes to sodium carbonate B and evolves carbon dioxide gas C.

`underset("'A'")(2"NaHCO"_3) overset("heat")(->)underset("'B'")("Na"_2"CO"_3) + underset("'C'")("CO"_2)`

Sodium carbonate removes hardness from water while CO2 gas turns lime water milky.

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अध्याय 2: Acids, Bases and Salts - Short Answer Questions [पृष्ठ १५]

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एनसीईआरटी एक्झांप्लर Science [English] Class 10
अध्याय 2 Acids, Bases and Salts
Short Answer Questions | Q 38. | पृष्ठ १५
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