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Chapters
1.1: Past, Present, Future
1.2: Odd One In
1.3: In Time of Silver Rain
1.4: The King's Choice
1.5: Seeing Eyes Helping Hands
1.6: A Collage
मराठी
Chapter १: प्रार्थना
२: श्यामचे बंधुप्रेम
३: माझ्या अंगणात (कविता)
४: गोपाळचे शौर्य
Mathematics
1: Geometrical Constructions
2: Multiplication and Division of Integers
3: HCF and LCM
4: Angles and Pairs of Angles
General Science
1: The Living World : Adaptations and Classification
2: Plants : Structure and Function
3: Properties of Natural Resources
4: Nutrition in Living Organisms
▶ 5: Food Safety
History
1: Sources of History
2: India before the Times of Shivaji
3: Religious Synthesis
Civics
1: Introduction to our Constitution
Geography
1: How Seasons Occur - Part 1
2: The Sun, the Moon and the Earth
3: Tides
![Balbharati solutions for एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ chapter 5 - Food Safety - Shaalaa.com](/images/integrated-7-standard-part-1-english-medium-maharashtra-state-board_6:e884f66360fc4d2d99bfb66ec3ec611f.jpg "Balbharati solutions for एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ chapter 5 - Food Safety")
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Solutions for Chapter 5: Food Safety
Below listed, you can find solutions for Chapter 5 of Maharashtra State Board Balbharati for एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ.
Balbharati solutions for एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ 5 Food Safety Exercise [Pages 112 - 113]
Complete the following statements by using the correct option from those given below.
Drying the food grains from forms under the hot sun is called ______.
Irradiation
dehydration
pasteurization
natural
chemical
Materials like milk are instantly cooled after heating up to a certain high temperature. This method of food preservation is called ______.
Irradiation
dehydration
pasteurization
natural
chemical
Salt is a ______ type of food preservative.
Irradiation
dehydration
pasteurization
natural
chemical
Vinegar is a ______ type of food preservative.
Irradiation
dehydration
pasteurization
natural
chemical
Answer the following question in your own words.
How is milk pasteurized?
Why should we not consume adulterated food materials?
What precautions do your parents take to keep foodstuffs safe?
How does food spoilage occur?
Which are the various factors spoiling the food?
Which methods of food preservation would you use?
What shall we do?
There are vendors selling uncovered sweetmeats in open places in the market.
What shall we do?
A ‘pani-puriwala’ is serving the panipuri with dirty hands.
What shall we do?
We have purchased a large quantity of fruits and vegetables.
What shall we do?
We need to protect foodstuffs from pests like rats, cockroaches, wall-lizards, etc.
Find the odd-man-out.
salt
vinegar
citric acid
sodium benzoate
Find the odd-man-out.
lakhi dal
brick dust
metanyl yellow
turmeric powder
Find the odd-man-out.
banana
apple
guava
almond
Find the odd-man-out.
storing
freezing
settling
drying
Complete the chart below.
| S. No. | Foodstuff | Adulterant |
| 1. | ______ | Metanyl yellow |
| 2. | Black pepper | ______ |
| 3. | ______ | Iron filings |
| 4. | Honey | ______ |
Explain why this happens and suggest possible remedies.
Qualitative wastage of food.
Explain why this happens and suggest possible remedies.
The cooked rice is underdone.
Explain why this happens and suggest possible remedies.
The wheat that was bought is a bit moist.
Explain why this happens and suggest possible remedies.
The taste of yoghurt is too sour/slightly bitter.
Explain why this happens and suggest possible remedies.
Cut fruits have turned black.
Give reason.
Food remains safe at 5° Celsius.
Give reason.
Nowadays, food is served buffet style during large gatherings.
Project:
Go to your kitchen and take notes about the food safety measures and the food wastage you see there.
In a science exhibition demonstrate the various methods of detecting food adulteration.
Solutions for 5: Food Safety
Balbharati solutions for एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ chapter 5 - Food Safety
Shaalaa.com has the Maharashtra State Board Mathematics एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ Maharashtra State Board solutions in a manner that help students grasp basic concepts better and faster. The detailed, step-by-step solutions will help you understand the concepts better and clarify any confusion. Balbharati solutions for Mathematics एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ Maharashtra State Board 5 (Food Safety) include all questions with answers and detailed explanations. This will clear students' doubts about questions and improve their application skills while preparing for board exams.
Further, we at Shaalaa.com provide such solutions so students can prepare for written exams. Balbharati textbook solutions can be a core help for self-study and provide excellent self-help guidance for students.
Concepts covered in एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ chapter 5 Food Safety are Food Adulteration, Spoilage of Food, Food Wastage, Food and Micro-organisms, Methods of Food Preservation, Food Storage and Preservation.
Using Balbharati एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ solutions Food Safety exercise by students is an easy way to prepare for the exams, as they involve solutions arranged chapter-wise and also page-wise. The questions involved in Balbharati Solutions are essential questions that can be asked in the final exam. Maximum Maharashtra State Board एकात्मिक ७ इयत्ता भाग १ [इंग्रजी माध्यम] महाराष्ट्र राज्य शिक्षण मंडळ students prefer Balbharati Textbook Solutions to score more in exams.
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