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ISC (Arts) Class 12 - CISCE Question Bank Solutions for Home Science (Theory)

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Home Science (Theory)
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The process of coating a food item with a dry ingredient before cooking is called ______.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Which one of the following methods is recommended for patients recovering after surgery?

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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A psychological disorder in which individuals consume large quantities of food and purge later is called ______.

[6.03] Social and Emotional Development
Chapter: [6.03] Social and Emotional Development
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The primary functions of all the banks are accepting deposits and ______ money.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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______ is the process of adding an inferior Substance to a food product, thus, lowering its quality. 

[4.02] Food Adulteration
Chapter: [4.02] Food Adulteration
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______ is the standardisation mark given to wheat flour and spices to assure their quality.

[5] Consumer Protection
Chapter: [5] Consumer Protection
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______ is added to drinking water to disinfect the water.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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The origin of the Baluchari saree is in the state of ______ in India.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Ruhee and Rohan are a newlywed couple who are planning to prepare lunch for their family for the first time. Suggest any one important factor of meal planning that they should consider.

[3.03] Meal Planning for Various Age Groups
Chapter: [3.03] Meal Planning for Various Age Groups
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What is meant by nutritional adequacy?

[3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
Chapter: [3.01] Objectives of Meal Planning. Nutritional Adequacy, Food Groups
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Name the most common embroidery technique practiced by the men of Kashmir.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Choose the correct pair from the following options.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Choose the correct pair from the following options.

[4.02] Food Adulteration
Chapter: [4.02] Food Adulteration
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Name any one fabric on which Kutch/Kathiawar embroidery is done.

[7] Textiles and Clothing
Chapter: [7] Textiles and Clothing
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Give any two points of difference between a fixed deposit account and a recurring deposit account.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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Mention any two preliminary treatments given to food items while making a vegetable salad.

[1.02] Preliminary Treatment of Foods before Cooking
Chapter: [1.02] Preliminary Treatment of Foods before Cooking
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Reena has overcooked lentils. List any two changes that will occur in the cooked product.

[1.03] Effects of Cooking on Food Components. Carbohydrates
Chapter: [1.03] Effects of Cooking on Food Components. Carbohydrates
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State any two advantages of frying as a method of cooking.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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Mention any two precautions to be taken while baking in an electric oven.

[1.01] Techniques and Methods of Cooking
Chapter: [1.01] Techniques and Methods of Cooking
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State any two differences between Shares and Debentures.

[4.01] Safety in the Home
Chapter: [4.01] Safety in the Home
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