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प्रश्न
State any two measures to minimize the impact of global warming.
उत्तर
(i) The two measures to minimize the effect of global warming are:
- Use of renewable sources of energy in place of electricity from the power generating station.
- Use of bio-char stoves for cooking.
- Reforestation and sustainable use of land.
- Controlling population through family planning, welfare reform and the empowerment of women. (ANY 2)
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संबंधित प्रश्न
1 g ice of 0℃ melts to form 1 g water at 0℃. State whether the latent heat is absorbed or given out by ice.
The S.I. unit of specific latent heat is ______.
Calculate the total amount of heat energy required to convert 100 g of ice at −10℃ completely into water at 100℃. Specific heat capacity of ice = 2.1 J g-1 K-1, specific heat capacity of water = 4.2 J g-1K-1, specific latent heat of ice = 336 J g-1.
A thermally insulated pot has 150 g ice at temperature 0°C. How much steam of 100°C has to be mixed to it, so that water of temperature 50°C will be obtained? (Given : latent heat of melting of ice = 80 cal/g, latent heat of vaporization of water = 540 cal/g, specific heat of water = 1 cal/g °C)
Give one consequence of the high specific latent heat of fusion of ice.
What observation you will record and how will you determine the specific latent heat of fusion of ice?
If there is no Heat loss to the surroundings, the heat released by the condensation of m1 g of steam at 100°C into water at 100°C can be used to convert m2 g of ice at 0°C into water at 0°C.
(i) Find:
(a) The heat lost by steam in terms of m1
(b) The heat gained by ice in terms of m2
(ii) Form a heat equation find the ratio of m2 : m1
Specific latent heat of vaporization of steam = 2268 kJ/kg
Specific latent heat of fusion of ice = 336 kJ/kg
Specific heat capacity of water = 4200 J/kg°C
1 kg of water is contained in a 1.25 kW kettle. Assuming specific heat capacity of water = 4.2 J/g °C and specific latent heat of vaporization = 2260 J/g, calculate:
(i) the time taken for the temperature of water to rise from 25°C to its boiling point,
(ii) the mass of water which evaporates per minute from the boiling water.
How fog is formed?
Write the name.
Products obtained when sugar is heated.
During reheating, ice is converted to water at a temperature of 0 °C.
1 kg of dry air at a temperature of 40 °C can hold a maximum of 49 g of water vapour.
Write scientific reason.
Even if boiling water is constantly heated, its temperature does not rise.
Give some practical applications of specific latent heat of ice.
2875 J of heat is required to melt 115 g of lead at its melting point. Calculate the specific latent heat capacity of fusion of lead.
Calculate the total amount of heat energy required to melt 200 g of ice at 0°C to water at 100°C. (Specific latent heat of ice = 336 Jg-1, specific heat capacity of water = 4.2 Jg-1 °C-1)
