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Explain the importance of minerals and salts in the diet of the sports person. - Physical Education

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Question

Explain the importance of minerals and salts in the diet of the sports person.

Answer in Brief

Solution

  1. Minerals and salts are essential components of a sportsperson's diet because they help to maintain overall health, ensure normal muscular function, and assist energy production during physical exercise.
  2. Minerals such as calcium, magnesium, iron, and potassium are required for bone health, oxygen transfer, and muscular contraction, all of which are important for athletic performance. 
  3. Calcium and magnesium strengthen bones and muscles, lowering the risk of fractures and cramping. Iron helps the blood carry oxygen to muscles during heavy exercise, preventing exhaustion and improving stamina.
  4. Electrolytes like potassium and salt maintain fluid balance and nerve function, preventing dehydration, muscle cramps, and electrolyte imbalances during extended physical exercise. Sweating removes salts and electrolytes from athletes, therefore they need to replace them with food or liquids.
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Dietary Modification for Sportsperson
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Chapter 10: Dietary Modifications And Meal Planning - EXERCISES [Page 123]

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Oswal Physical Education [English] Class 10 ICSE
Chapter 10 Dietary Modifications And Meal Planning
EXERCISES | Q 4. | Page 123
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