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प्रश्न
Classify the following carbohydrates into monosaccharide, disaccharide, oligosaccharide and polysaccharide:
glucose, cellulose, maltose, stachyose
उत्तर
- monosaccharide: glucose
- oligosaccharide or disaccharide: maltose
- oligosaccharide or tetrasaccharide: stachyose
- polysaccharide: cellulose
APPEARS IN
संबंधित प्रश्न
\[\ce{CH2OH-CO-(CHOH)4-CH2OH}\] is an example of ______.
Give scientific reasons:
Hydrolysis of sucrose is called inversion.
Glucose on oxidation with dilute nitric acid gives _______________
The glycosidic linkage in maltose is formed between _______________
Write the name of the polysaccharide used for the commercial preparation of glucose.
Write the name of the unit to which glucose unit is linked to from sucrose.
Explain the classification of carbohydrates with examples.
What is the action of the following reagents on glucose?
hydrogen iodide
Write a chemical reaction to convert glucose into glucose cyanohydrin.
Which enzymes would work sequentially on potatoes consumed by an individual?
The reserve food material in animals is ____________.
Fructose is the fruit sugar and chemically it is ketohexose but it has a ______ rather than a ______.
From the following identify the materials that are made up of cellulose.
i. Plant cell wall
ii. Exoskeleton of arthropods
iii. Paper from plant pulp
iv. Cotton fibre
All these carbohydrates contain \[\ce{1 -> 4β}\] glycosidic linkage, EXCEPT ____________.
Identify the INCORRECT statement regarding glucose.
Which of the following monosaccharide is a ketohexose?
Which one of the following carbohydrates is insoluble in water?
Which following reagent is used to detect presence of five hydroxyl groups in a glucose molecule?
What is the number of hydroxyl groups present in lactic acid?
Which among the following sugars does not reduce Tollen's reagent?
Which among the following reagents is used for conversion of glucose to glucoxime?
Glucose is an aldose. Which one of the following reactions is not expected with glucose?
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Starch
Classify the following into monosaccharides, oligosaccharides and polysaccharides.
Sucrose
The molecule of glucose is also called ______.
If 'n' represents total number of asymmetric carbon atoms in a compound, then the possible· number of optical isomers of the compound is ______.
Identify the product obtained in the following conversion.
\[\ce{Glucose ->[(O)][Br2 water] Product}\]
The glycosidic linkage present in maltose is ______.
Why carbohydrates are generally optically active.
