Advertisements
Advertisements
प्रश्न
Explain why water is used in hot water bottles for fomentation and also as a universal coolant.
उत्तर
Hot water bottles are used for fomentation since since water does not cool quickly due to its large specific heat capacity.
Water is used as an effective coolant because of its large specific heat capacity due to which it can extract more heat.
APPEARS IN
संबंधित प्रश्न
State two characteristics of a good thermion emitter.
State two factors upon which the rate of emission of thermions depends.
State any two measures to minimize the impact of global warming.
- Which requires more heat: 1 g ice at 0℃ or 1 g water at 0℃ to raise its temperature to 10℃?
- Explain your answer in part (a).
Explain the following:
The heat supplied to a substance during it change of state, does not cause any rise in its temperature.
The S.I. unit of specific latent heat is ______.
Calculate the total amount of heat energy required to convert 100 g of ice at −10℃ completely into water at 100℃. Specific heat capacity of ice = 2.1 J g-1 K-1, specific heat capacity of water = 4.2 J g-1K-1, specific latent heat of ice = 336 J g-1.
What is meant by latent heat? How will the state of matter transform if latent heat is given off?
What do you mean by the statement?
'The specific latent heat capacity of fusion of ice is 336 J per g'?
A substance changes from its solid state to the liquid state when heat is supplied to it. What name is given to heat absorbed by the substance.
Why water get cooled in a ‘Surahi’ in hot season?
Explain, why no tracks are left on the ice during ice skating?
Explain the meaning of greenhouse effect.
Steam at 100°C is passed over 1000 g of ice at 0°C. After some time, 600 g of ice at 0°C is left and 450 g of water at 0°C is formed. Calculate the specific latent heat of vaporization of steam (Given: specific heat capacity of water = 4200 J/kg°C, specific latent heat of fusion of ice = 336,000 J/kg.)
1 kg of water is contained in a 1.25 kW kettle. Assuming specific heat capacity of water = 4.2 J/g °C and specific latent heat of vaporization = 2260 J/g, calculate:
(i) the time taken for the temperature of water to rise from 25°C to its boiling point,
(ii) the mass of water which evaporates per minute from the boiling water.
Match the columns.
Column A | Column B |
1) Absolute humidity | a) J or cal |
2) Latent heat | b) J/kg °C |
3) Specific heat capacity | c) kJ/kg |
4) Heat | d) no unit |
e) kg/m3 |
Write scientific reason.
Use a pressure cooker to cook food in cold air.
For the same mass of ice and ice-cold water, why does ice produce more cooling than ice-cold water?
The amount of heat energy required to melt a given mass of a substance at its melting point without any rise in its temperature is called as the ______.