Adaptation in Animals - Adaptation in Forest and Grassland Animals

Topics

The Living World: Adaptations and Classification
- Biodiversity
- Adaptations and Its Types
- Adaptations of Plants
- Adaptation in Aquatic Plants (Hydrophytes)
- Adaptation in Desert Plants (Xerophytes)
- Adaptation in plants of snowy regions
- Adaptation in Forest Plants
- Adaptation in Grassland Plants (Mesophytes)
- Adaptation for Ingestion of Food in Plants
- Adaptation in Animals
- Adaptation in Aquatic Animals
- Adaptation in Forest and Grassland Animals
- Adaptation in Desert Animals
- Adaptation in animals of snowy regions
- Adaptation in Aerial Animals
- Adaptation in Reptiles
- Adaptation for Food in Animals
- Adaptation for Blending with the Surroundings
- Classification of Living Organisms
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Nomenclature
Plants: Structure and Function
- The Structure of a Plant
- Root
- Types of Root
- Stem
- Leaf
- Types of Leaves
- Flower
- Fruit
Properties of Natural Resources
- Air Around Us
- Properties of Air
- Properties of Water
- Importance of Water
- Anomalous Behaviour of Water
- Properties of Soil
- Types of Soil
- Structure of Soil
- Uses of Soil
- Soil Testing
- Soil Degradation
Nutrition in Living Organisms
- Nutrients and Nutrition
- Autotrophic Plants
- Symbiotic Plants
- Heterotrophic Plants
- Insectivorous Plants
- Saprophytic Plants
- Role of nutrients and effects of their deficiency on plants
- Transport System in Plants
- Nitrogen Fixation
- Nutrition in Animals
- Mode of Nutrition in Animals
- Holozoic Nutrition
- Saprozoic Nutrition
- Parasitic Nutrition
Food Safety
- Spoilage of Food
- Food Wastage
- Food and Micro-organisms
- Food Storage and Preservation
- Methods of Food Preservation
- Food Adulteration
Measurement of Physical Quantities
- Physical Quantities
- Concept of Mass and Weight
- Unit Systems
- Standardized measurement
- Fundamental Quantities
- International System of Units (Si System)
- Accuracy in Measurements
Motion, Force and Work
- Motion and Rest
- Distance and Displacement
- Speed and Velocity
- Types of Speed
- Types of Velocity
- Acceleration and Retardation
- Force and Accleration
- Newton's First Law of Motion
- Force, displacement and work
Static Electricity
- Static Electricity
- Electric Charge
- Transfer of Charges
- Frictional Electricity
- Electroscope
- Atmospheric Electric Charge
Heat
- Heat and Its Unit
- Transfer of Heat
- Conduction
- Convection
- Radiation
- Expansion and contraction of a solid substance due to heat
- Expansion and contraction of liquids due to heat
- Expansion and contraction of gases due to heat
- Thermos Flask (Dewar Flask)
Disaster Management
- Disaster
- Disaster Management
- Drought (Famine)
- Cloudburst
- Flood
- Lightning and Lightning Safety
- Volcano
- Tsunami
- Storm
Cell Structure and Micro-organisms
- Cell: Structural and Functional Unit of Life
- Measurement and observation of cells
- Plant Cell and Animal Cell
- Structure of the Cell
- Cell Wall - “Supporter and Protector”
- Plasma Membrane
- Cytoplasm - “Area of Movement”
- Nucleus - “Brain” of the Cell
- Endoplasmic Reticulum (ER)
- Golgi Apparatus - "The delivery system of the cell"
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Non-living Substances Or Cell Inclusion
- Plastids
- Microorganisms (Microbes) and Microbiology
- Useful micro-organisms
- Harmful Microorganisms
- Pathogens: Disease-producing Micro-organisms
The Muscular System and Digestive System in Human Beings
- Muscular System
- Muscles and Its Types
- Human Digestive System
- The Mouth and Buccal Cavity
- The Teeth and Its Structure
- The Salivary Glands
- The Food Pipe/Oesophagus
- Pharynx/Throat
- The Stomach
- The Small Intestine
- Pancreas
- Liver
- The Large Intestine
- Important Glands of the Digestive System
- Effects of Tobacco, Alcohol, Smoking, on the Digestive System
Changes – Physical and Chemical
- Changes-Physical and Chemical
- Classification of Change: Natural and Man-made Changes
- Classification of Change: Harmful and Useful Changes
- Classification of Change: Slow and Fast Changes
- Classification of Change: Reversible and Irreversible Changes
- Classification of Change: Periodic and Non-periodic Changes
- Classification of Change: Physical Changes
- Classification of Change: Chemical Changes
- Corrosion of Metals
Elements, Compounds and Mixtures
- Matter (Substance)
- Elements
- Symbols Used to Represent Atoms of Different Elements
- Compound
- Mixture
- Methods of Separation
- Simple Distillation Method
- Solvent Extraction (Using a Separating Funnel Method)
- Centrifugation Method
- Chromatography Method
Materials We Use
- Materials We Use
- Toothpaste
- Detergents
- Soap
- Cement
Natural Resources
- Natural Resources
- Mineral Resources
- Classification of Minerals
- Ores
- Distribution of Minerals and Ores
- Fuel
- Non-crystalline/Amorphous Forms: Coal
- Petroleum
- Mineral Oil
- Natural Gas
- Forest Resources
- Ocean Resources
Effects of Light
- Effects of Light
- Experiment of Scattering of Light
- Formation of Shadow
- Eclipse - an Astronomical Event
- Zero Shadow Day
Sound: Production of Sound
- Sound
- Sound and Music
- Oscillator, Oscillation and Oscillatory Motion
- A Time Period of Oscillation and Frequency
- Properties of Sounds
- Pitch (or shrillness) and frequency
- Loudness and Intensity
- Audibility and Range
Properties of a Magnetic Field
- Magnet
- Laws of Magnetism
- Earth’s Magnetism
- Magnetic Needle
- Magnetic Field
- Properties of magnetic lines of force
- Penetrating ability of the magnetic field
- Metal Detectors
In the World of Stars
- The Universe
- Galaxy and Its Types
- Stars and Their Types
- Sky Watching
- Constellation

Adaptation in forest and grassland animals:

1. Carnivores (meat-eaters): Animals like wild dogs, foxes, tigers, and lions have adaptations to hunt and catch their prey. They have strong legs to run fast, sharp claws, and pointed canine teeth to grab and tear their prey. Tigers have padded paws, which help them move quietly when hunting. Their eyes are located at the front of their head, allowing them to focus and spot prey from far away.

Lion

2. Herbivores (plant-eaters): Herbivores like deer and blackbucks have different adaptations to protect themselves from predators. Their eyes are on the sides of their heads, giving them a wide view to spot danger. They have long, strong legs and hooves to help them run fast and take big leaps. Their ears are large and can move in different directions to hear sounds from far away. Herbivores also have strong teeth to chew tough plants, and their body colours blend with the environment, helping them hide from predators.