Topics
The Living World: Adaptations and Classification
- Biodiversity
- Adaptations and Its Types
- Adaptations of Plants
- Adaptation in Aquatic Plants (Hydrophytes)
- Adaptation in Desert Plants (Xerophytes)
- Adaptation in plants of snowy regions
- Adaptation in Forest Plants
- Adaptation in Grassland Plants (Mesophytes)
- Adaptation for Ingestion of Food in Plants
- Adaptation in Animals
- Adaptation in Aquatic Animals
- Adaptation in Forest and Grassland Animals
- Adaptation in Desert Animals
- Adaptation in animals of snowy regions
- Adaptation in Aerial Animals
- Adaptation in Reptiles
- Adaptation for Food in Animals
- Adaptation for Blending with the Surroundings
- Classification of Living Organisms
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Nomenclature
Plants: Structure and Function
Properties of Natural Resources
Nutrition in Living Organisms
- Nutrients and Nutrition
- Autotrophic Plants
- Symbiotic Plants
- Heterotrophic Plants
- Insectivorous Plants
- Saprophytic Plants
- Role of nutrients and effects of their deficiency on plants
- Transport System in Plants
- Nitrogen Fixation
- Nutrition in Animals
- Mode of Nutrition in Animals
- Holozoic Nutrition
- Saprozoic Nutrition
- Parasitic Nutrition
Food Safety
Measurement of Physical Quantities
Motion, Force and Work
Static Electricity
Heat
Disaster Management
Cell Structure and Micro-organisms
- Cell: Structural and Functional Unit of Life
- Measurement and observation of cells
- Plant Cell and Animal Cell
- Structure of the Cell
- Cell Wall - “Supporter and Protector”
- Plasma Membrane
- Cytoplasm - “Area of Movement”
- Nucleus - “Brain” of the Cell
- Endoplasmic Reticulum (ER)
- Golgi Apparatus - "The delivery system of the cell"
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Non-living Substances Or Cell Inclusion
- Plastids
- Microorganisms (Microbes) and Microbiology
- Useful micro-organisms
- Harmful Microorganisms
- Pathogens: Disease-producing Micro-organisms
The Muscular System and Digestive System in Human Beings
- Muscular System
- Muscles and Its Types
- Human Digestive System
- The Mouth and Buccal Cavity
- The Teeth and Its Structure
- The Salivary Glands
- The Food Pipe/Oesophagus
- Pharynx/Throat
- The Stomach
- The Small Intestine
- Pancreas
- Liver
- The Large Intestine
- Important Glands of the Digestive System
- Effects of Tobacco, Alcohol, Smoking, on the Digestive System
Changes – Physical and Chemical
- Changes-Physical and Chemical
- Classification of Change: Natural and Man-made Changes
- Classification of Change: Harmful and Useful Changes
- Classification of Change: Slow and Fast Changes
- Classification of Change: Reversible and Irreversible Changes
- Classification of Change: Periodic and Non-periodic Changes
- Classification of Change: Physical Changes
- Classification of Change: Chemical Changes
- Corrosion of Metals
Elements, Compounds and Mixtures
Materials We Use
Natural Resources
Effects of Light
Sound: Production of Sound
Properties of a Magnetic Field
In the World of Stars
- Introduction
- Functions of the Pharynx
Introduction:
The pharynx is a muscular tube located at the back of the mouth and nose. It serves as a passage for both food and air, connecting the mouth and nasal cavity to the oesophagus (food pipe) and trachea (windpipe). It plays a key role in the digestive and respiratory systems.
- The pharynx lies behind the mouth and nasal cavity. It connects the mouth to the oesophagus and the nasal cavity to the trachea.
- The oesophagus (food pipe) opens into the pharynx to allow the movement of food into the stomach.
- The trachea (windpipe) also opens into the pharynx to let air pass into the lungs.
Functions of the Pharynx:
- Passage for Food and Air: The pharynx allows food to pass into the oesophagus and air into the trachea. It serves as a common pathway for both digestion and breathing.
- Prevents Choking: When you swallow, a small flap called the epiglottis covers the trachea to prevent food from entering the windpipe, which could cause choking. This ensures that food goes to the stomach and air to the lungs.
- Involved in Swallowing: The pharynx helps in swallowing by pushing food from the mouth to the oesophagus.
- Role in Breathing and Speech: It directs air from the nose and mouth to the trachea for breathing. It also plays a role in speech, as air passing through the pharynx helps produce sounds.
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