Topics
The Living World: Adaptations and Classification
- Biodiversity
- Adaptations and Its Types
- Adaptations of Plants
- Adaptation in Aquatic Plants (Hydrophytes)
- Adaptation in Desert Plants (Xerophytes)
- Adaptation in plants of snowy regions
- Adaptation in Forest Plants
- Adaptation in Grassland Plants (Mesophytes)
- Adaptation for Ingestion of Food in Plants
- Adaptation in Animals
- Adaptation in Aquatic Animals
- Adaptation in Forest and Grassland Animals
- Adaptation in Desert Animals
- Adaptation in animals of snowy regions
- Adaptation in Aerial Animals
- Adaptation in Reptiles
- Adaptation for Food in Animals
- Adaptation for Blending with the Surroundings
- Classification of Living Organisms
- Taxonomic Hierarchy of Living Organisms: Unit of Classification
- Nomenclature
Plants: Structure and Function
Properties of Natural Resources
Nutrition in Living Organisms
- Nutrients and Nutrition
- Autotrophic Plants
- Symbiotic Plants
- Heterotrophic Plants
- Insectivorous Plants
- Saprophytic Plants
- Role of nutrients and effects of their deficiency on plants
- Transport System in Plants
- Nitrogen Fixation
- Nutrition in Animals
- Mode of Nutrition in Animals
- Holozoic Nutrition
- Saprozoic Nutrition
- Parasitic Nutrition
Food Safety
Measurement of Physical Quantities
Motion, Force and Work
Static Electricity
Heat
Disaster Management
Cell Structure and Micro-organisms
- Cell: Structural and Functional Unit of Life
- Measurement and observation of cells
- Plant Cell and Animal Cell
- Structure of the Cell
- Cell Wall - “Supporter and Protector”
- Plasma Membrane
- Cytoplasm - “Area of Movement”
- Nucleus - “Brain” of the Cell
- Endoplasmic Reticulum (ER)
- Golgi Apparatus - "The delivery system of the cell"
- Lysosome - “Suicidal Bag”
- Mitochondria - “Power House of the Cell”
- Non-living Substances Or Cell Inclusion
- Plastids
- Microorganisms (Microbes) and Microbiology
- Useful micro-organisms
- Harmful Microorganisms
- Pathogens: Disease-producing Micro-organisms
The Muscular System and Digestive System in Human Beings
- Muscular System
- Muscles and Its Types
- Human Digestive System
- The Mouth and Buccal Cavity
- The Teeth and Its Structure
- The Salivary Glands
- The Food Pipe/Oesophagus
- Pharynx/Throat
- The Stomach
- The Small Intestine
- Pancreas
- Liver
- The Large Intestine
- Important Glands of the Digestive System
- Effects of Tobacco, Alcohol, Smoking, on the Digestive System
Changes – Physical and Chemical
- Changes-Physical and Chemical
- Classification of Change: Natural and Man-made Changes
- Classification of Change: Harmful and Useful Changes
- Classification of Change: Slow and Fast Changes
- Classification of Change: Reversible and Irreversible Changes
- Classification of Change: Periodic and Non-periodic Changes
- Classification of Change: Physical Changes
- Classification of Change: Chemical Changes
- Corrosion of Metals
Elements, Compounds and Mixtures
Materials We Use
Natural Resources
Effects of Light
Sound: Production of Sound
Properties of a Magnetic Field
In the World of Stars
- Introduction
- Experiment
Introduction:
In 1673, Anton van Leeuwenhoek built a microscope using lenses and was the first to observe live bacteria and protozoa.
- Cells are very tiny, so we cannot see them with the naked eye. We use microscopes to see them.
- The compound microscope magnifies objects placed on a glass slide, making them much larger.
Units to Measure Cells:
- 1 centimetre (cm) = 10 millimetres (mm)
- 1 millimetre (mm) = 1000 micrometres (µm)
- 1 micrometre (µm) = 1000 nanometres (nm)
Experiment
1. Aim: To observe the structure of onion cells under a microscope and understand the basic structure of plant cells.
2. Requirements: onion segment, forceps, glass slide and cover slip, water, iodine or eosin solution (stain), and compound microscope.
3. Procedure
- Peel a thin layer from the inside of an onion using forceps.
- Place the layer flat on a glass slide and add a drop of water.
- Add a drop of iodine or eosin (stain) to make the cells clearer.
- Cover it with a cover slip carefully, without bubbles or folds.
- Observe the slide under the microscope using the 10X lens.
- Try the same steps with parts of other plants, like leaves or roots.
4. Conclusion: The experiment shows that plant cells are box-like in shape and contain structures like the cell wall, cytoplasm, and nucleus. This process helps us observe plant cell organisation and compare it with that of other organisms like amoebas and paramecia.
Onion cells are seen under a compound microscope
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