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The Salivary Glands

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The Salivary Glands:

Saliva plays an important role in digestion, starting the breakdown of food in the mouth. It is produced by salivary glands and contains special enzymes that help in digestion.

  1. Saliva: Saliva is a watery fluid secreted in the mouth cavity. It contains an enzyme called ptyalin (salivary amylase), which starts the digestion of starch in food. Ptyalin converts starch into maltose, a type of sugar, making it easier to digest.
  2. Enzymes: Enzymes are substances secreted in the body of an organism that bring about specific chemical reactions. They act as catalysts. Digestive enzymes of the digestive system bring about changes in the food materials. Metabolic processes are impossible without enzymes. Enzymes are a specific type of protein. They are most active at normal body temperature.
  3. Salivary Glands: The salivary glands produce saliva, which flows into the mouth through small tubes called ducts. There are three main pairs of salivary glands:
Salivary Gland Location Function
Parotid Glands In front of the ears The largest salivary glands produce saliva for digestion.
Submandibular Glands Near the pharynx (throat) Produce both watery and mucus-like saliva.
Sublingual Glands Under the tongue Produce saliva to keep the mouth moist.

 

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