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Communicable Or Infectious Diseases

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Topics

  • Introduction
  • Infectious and Non-infectious causes of Disease

Introduction:

Infectious diseases are illnesses that can spread from one person to another. For example, if someone has the flu, a cold, or chickenpox, they can pass the disease to others by being near them. Some illnesses, like burns or backaches, cannot be passed to others. They stay with the person who has them. But diseases like ringworm, scabies, and the common cold are infectious, meaning they spread from person to person. Infectious diseases are caused by microorganisms or germs. These germs can be bacteria, viruses, or fungi. Each infectious disease is caused by a specific type of germ.

When the germs of a disease enter the body, they grow and cause the person to become sick. Infectious diseases can spread through:

  • Coughing or sneezing: Germs are released into the air and can infect others.
  • Touching: If someone touches an infected person or surfaces they’ve touched, they can catch the germs.
  • Sharing food or drinks: Germs can spread when people share food, drinks, or utensils.

Diseases spread through contaminated air, water, food, or vectors (insects and other animals) are called infectious diseases.

Name of Disease Pathogen Mode of Infection Symptoms Prevention and Treatment
Tuberculosis Mycobacterium tuberculosis Spitting by patient, through air, prolonged contact with and sharing of materials of patient Chronic cough, bloody spitting, emaciation, difficult breathing BCG vaccine, isolation of patient, regular medication like DOT
Hepatitis (Jaundice) Hepatitis virus: A, B, C, D, E Contaminated water, sharing of needles, blood transfusion Anorexia, yellow urine, general weakness, nausea, vomiting, grey stool Drinking boiled water, proper cleaning of hands
Dysentery Bacteria, virus, Shigella, bacilli, Entamoeba histolytica Contaminated food and water Watery stool, pains in abdomen Drinking of boiled water, proper storage of food, ORS consumption
Cholera Vibrio cholerae (bacterium) Contaminated food and water Vomiting, severe diarrhea, cramps in legs Following hygienic practices, avoiding open place food, drinking boiled water, and vaccination against cholera
Typhoid Salmonella typhi (bacterium) Contaminated food and water Anorexia, headache, rash on abdomen, dysentery, fever up to 104°F Drinking clean water, vaccination, and proper disposal of sewage

 

Infectious and Non-infectious causes of Disease:

  1. Infectious causes:  These are the extrinsic or external disease-causing factors. They lead to infectious diseases and can affect the whole community, as they are transferable from one person to another. For example, flu or influenza, is caused by a virus. If one person in a class has the flu, others can catch it through coughing, sneezing, or touching the same objects.
  2. Non-infectious causes: These are the intrinsic or internal factors that cause disease. They lead to non-infectious diseases and do not affect the whole community, as they are non-transferable from one person to another. For example, diabetes is a non-infectious disease caused by a problem with how the body controls sugar levels in the blood. It cannot spread to other people.
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